No vegetable says fall like butternut squash. And there’s nothing more traditional to do with it than make a pot of creamy butternut squash soup.
And while we love that bright winter staple as much as the next person – maybe even more – there are only so many bowls of it we can eat. So then what?
This week we’re sharing 7 simple ideas for butternut squash.
1) Make a Stir Fry
Sweet butternut squash contrasts wonderfully with the saltiness of stir-fry sauces. We like to roast our squash, but you can also slice it thin and cook it in a wok.
2) Contrast with Kale
Butternut squash is a vegetable that can hold its own against assertive kale. We love to toss hot roasted butternut squash with chopped kale. The kale wilts a little, and the bitter green with the sweet squash is just the right contrast. Add some seasonings (more on this below) and serve in a taco, over pasta, or as a hearty salad.
3) Mix with Blue Cheese
The flavors are naturals, and even better with a little sage and pasta. Best of all with some toasted pecans. Yum!
4) Top a Pizza
It’s a classic recipe we keep coming back to: squash roasted with rosemary and layered over caramelized onions on a flatbread pizza. With plenty of Asiago on top, it’s a winter staple at Jen’s house.
5) Simmer with Coconut Broth
Squash makes a great hero in a pot Red Thai Curry. Mix in some broccoli or snow peas, and it’s a simple bowl of goodness.
6) Pair with Vinaigrette
Butternut squash is sweet, so it’s particularly delicious with a salty, vinegary pairing. Try it over couscous with a lemony vinaigrette and salty feta, like the Citrus & Feta Pearl Couscous in the photo above.
7) Make Pickles
Taking the sweet and sour idea one delicious step further. Bring sliced squash to a boil in pickling brine, then let cool. These pickles are wonderful in a salad or mixed up with farro and goat cheese.
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