One of the greatest thing about working at Meez is getting to talk about delicious food all day. This week we're introducing you to Lucy and Rhonda, two of the friendly people behind the Dinner Hotline. Meet Lucy She's got marinara in her veins and scrambled eggs on the brain. She has been happily … [Read more...]
Inside Meez: How A Recipe Gets Developed
April 8, 2015
One of the greatest thing about working at Meez is getting to talk about delicious food all day. Members ask us how we develop these tasty recipes, and this week we wanted to give you a glimpse into how it works. 1) Let's Get Thinking Chef Max and founder Jen meet in the kitchen nearly every … [Read more...]
Inside the Meez Kitchen: Get To Know Chef Max
March 11, 2015
One of the questions we hear from members again and again is, "Who is Chef Max?" And after that, "Where does he get his ideas? Where do those Thai recipes come from? What does he eat at home?" This week, we're delighted to give you a peak at the man behind the food. Chef Max Barajas was classically … [Read more...]
Great Family Parnters
March 4, 2015
We’ve been hard at work finding great family farmers and fishermen to work with as we’ve added beef, chicken and fish to our menu. This week we’re introducing a few of them here on the Meez Kitchen Blog so you can learn more about why we’re so excited to be partnering with them. Kim and Evans Hooks We’re … [Read more...]
