Menu Week of 3/12 is Up

March 5, 2018

Lemon Chicken Milanese Makes Its Debut This is classic Italian at its best.  Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic,  pecorino romano cheese sauce, served over a bed of tri-color … [Read more...]

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Menu week of 3/5 is up

February 26, 2018

Who Doesn't Love Breakfast for Dinner? Not us!  We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast.  Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak.  But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]

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Menu Week of 2/26 is Up

February 19, 2018

Is the NEW Mexican Chicken Paella our best paella yet? Full disclosure, we don't know if it is our best paella but we really, really, really love the way this one tastes.  With Mexican beans, spices, tons of peppers, juicy chicken and queso fresco it is an amazing South-of-the-border twist on Spain's classic … [Read more...]

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Menu Week of 2/19 is Up

February 12, 2018

Steak Au Poivre - A 5-Star French Restaurant Recipe (right in your kitchen) One of France's most classic steak dishes.  We're cooking our Steak Au Poivre with a magical butter sauce spicked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing.  Best of … [Read more...]

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