Menu for Week of 1/15 is Up

January 8, 2018

Make new friends but keep the old One is silver and the other...well you know how it goes. That classic Girl Scout song couldn't be more apropos this week with our two featured recipes. The Parmesan Lemon-Chai Rigatoni with Broccoli is a classic Meez favorite and features our one-of-a-kind Lemon-Chai … [Read more...]

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Menu Week of 12/25 is Up: Chicagoland Deliveries on 12/26 and all others on 12/27

December 18, 2017

Roasted Red Pepper Spaghetti with Squash and Spinach There's something magical about roasted red peppers: they make for a creamy pasta sauce without any cream. They're the stars of our pasta sauce this week with plenty of fresh spinach and roasted butternut squash. Tossed with spaghetti and just 15 minutes … [Read more...]

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New Menu for 12/18 Week is Up

December 11, 2017

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]

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New Menu for 12/11 Week Delivery is Up

December 4, 2017

NEW Beef Bulgogi Bulgogi originated during the Gogouryeo era in Korea in 37 BC when it was called Maekjeok (beef grilled on a skewer).  We have ditched the skewer and replaced it with crunchy romaine lettuce leaves that are piled high with juicy sirloin steak, rice, red cabbage, carrots, peanuts, basil and … [Read more...]

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