NEW Shells with Basil Cream Sauce Crazy simple, crazy delicious. This recipe is a test kitchen favorite. We’re tossing sautéed asparagus and green beans with a tasty basil cream sauce and serving it over shells. The dinner is on the table in 15 minutes and surprisingly low in calories. Check out the rest of … [Read more...]
Menu Week of 6/10 is Up!
June 3, 2019
All Hail the NEW Chicken Shawarma! A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers, and cucumbers in a warm pita. Dinner’s never been so easy. Ethnic … [Read more...]
Menu Week of 6/3 is Up!
May 27, 2019
Nut-Crusted Salmon with Roasted Zucchini You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with … [Read more...]
Menu Week of 5/27 is Up!
May 20, 2019
BBQ Brisket on Brioche The name says it all in this one. Tender, smoky beef brisket smothered in our delicious BBQ sauce, topped with tangy & sweet brussels sprouts slaw, and resting inside the softest brioche roll we could find. It's the flavors of a down home barbecue, cooked up Meez style! There are … [Read more...]
