The June 27 Menu

June 20, 2016

  Summer Star As summer heats up so do the flavor combinations at Meez.  This week features Roasted Zucchini with Guacamole Rice (shown above).  With a base of black beans and rice, topped with roasted zucchini, layered with fresh tomatoes, cilantro and Mexican spices, and … [Read more...]

Filed Under: Menus & Recipe Cards Tagged With: , , , , , ,

The June 20 Menu

June 13, 2016

A Farmers Market Read through the ingredient list for our recipes this week and you might feel like you are strolling through the stands at your favorite summer farmers market.  Fresh corn, tomatoes, carrots, peppers, and many others are included in eleven exciting recipes like the Southwestern Salmon with … [Read more...]

Filed Under: Meez News, Menus & Recipe Cards Tagged With: , , , , ,

The June 13 Menu

June 6, 2016

All-Natural Chicken Double Feature The week features two of the chicken recipes we are most proud of.  The magic of the Buttermilk Broccoli Salad with Nut-Crusted Chicken is the crunchy combination of walnuts, almonds, pecorino and panko around our cage-free, all-natural, hormone and anti-biotic free, … [Read more...]

Filed Under: Favorite Sauces, Menus & Recipe Cards Tagged With: , , , , ,

The June 6 Menu

May 28, 2016

Cooking with Meez is always convenient, but this week we are bringing it to a new level with eight recipes requiring 15 minutes or less of hands-on time. Those beautiful Crispy Wonton Cups with Peanut Satay Sauce (shown above) can be on your table in 30 minutes.  Other super-quick items include the Mexican … [Read more...]

Filed Under: Menus & Recipe Cards Tagged With: , , , , ,