Dinner's got to taste great and be easy to prepare. At Meez, we think it should be fun, too. With recipes like these Cheddar Veggie Cakes, our new Tokyo Tilapia Burrito and summery Quesadilla Tacos, this week's menu is going to have everyone looking forward to dinnertime. Creative recipes. … [Read more...]
The August 17 Menu
August 11, 2015
Meez works with fisherman and local farmers to bring wild-caught seafood, free-range chickens and hormone-free beef to your table. With recipes like this Mediterranean Lemon Chai Salmon, Chicken Kare and Shells with Bistecca Genovese, dinner's going to be delicious. Creative recipes. Local footprint. … [Read more...]
The August 10 Menu
August 2, 2015
Every minute counts at the end of a long day. That's why we make our dinners fast and easy to prepare, taking care of the prep work and measuring, so you can focus on the important part: the cooking. This week's menu is packed with tasty recipes on the table with less than 15 minutes of hands on cooking. … [Read more...]
The August 3 Menu
July 26, 2015
We read each and every comment you share on our menus, and we love to incorporate your feedback into our recipes. You told us you wanted more chicken pizzas, so we created a delicious new Chicken Pesto Pizza for this week's menu. You asked for summer eggplant recipes, so we've got a caprese casserole on the … [Read more...]
