Think brussels sprouts are just Northern European and American fare? Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner. We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles. Yum! … [Read more...]
Kentucky BBQ Taco Recipe
January 31, 2022
"The Kentucky BBQ Tacos with Fresh Cabbage Slaw were out of this world. Can I PLEEEEAAAAASE have the recipe?" Of course! There's nothing we like better than getting notes like this, and we're always delighted to share. These tacos, and the ridiculously tasty slaw that goes with them, are so quick and so … [Read more...]
Citrus Risotto Recipe
January 10, 2022
We’re hooked on risottos. They start with simple ingredients and turn them into a meal that's entirely more magical than the individual parts. This week we’re sharing the recipe for one of our favorites. This Citrus Risotto is a brighter summertime version of a classic risotto with a generous squeeze of … [Read more...]
Currant & Cauliflower “Rice” Salad Recipe
December 6, 2021
We’re hooked on cauliflower as a substitute for traditional grains. When you chop it into tiny bites, it becomes a perfect canvas for anything you can imagine. This week we’re sharing the recipe for one of our favorites, this Currant & Cauliflower “Rice” Salad. It’s a speedy power-veggie recipe that’s … [Read more...]
