BIG and EASY: New Orleans Shrimp Cakes with Dirty Rice You will definitely need to file this one in the category of "I can't believe I made this in my own kitchen!" Classic Cajun flavored shrimp cakes. Rice cooked with creole spices. And a remoulade sauce that Emeril wishes he’d created. Dinner doesn’t get … [Read more...]
Menu Week of 9/10 is Up!
Ooh La La NEW Seafood Bouillabaisse Bouillabaisse, in case you aren't familiar, is a savory fish stew that originated in the port city of Marseille. While it was invented by the fishermen of that city, we think our chefs have brought a little something different to this classic French dish. With shrimp and … [Read more...]
Menu Week of 8/27 is Up!
Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but this week is truly something special for sauce lovers! The star of the week is the Mae Ploy Chicken (pictured above) and we keep it going with the NEW Levantine Steak … [Read more...]
Menu Week of 8/13 is Up!
NEW Shrimp De Jonghe...A Hometown Original Shrimp de Jonghe was named for Henri de Jonghe’s Monroe Street hotel and restaurant where the dish was created in the late 19th century. Tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh … [Read more...]
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