Menu Week of 4/2 is Up!

March 26, 2018

NEW Filipino Chicken Pancit The term Pancit means “something conveniently cooked” and Filipino restaurants specializing in noodles are referred to as panciterias. Meez can help you turn your kitchen into a panciteria in only 15 minutes! This super-fast dish combines all-natural cage-free chicken breast, … [Read more...]

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Menu Week of 3/26 is Up!

March 19, 2018

Super Satay Flavor We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test … [Read more...]

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Menu Week of 3/12 is Up

March 5, 2018

Lemon Chicken Milanese Makes Its Debut This is classic Italian at its best.  Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic,  pecorino romano cheese sauce, served over a bed of tri-color … [Read more...]

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Menu week of 3/5 is up

February 26, 2018

Who Doesn't Love Breakfast for Dinner? Not us!  We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast.  Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak.  But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]

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