Farro, The Ancient Grain Did you know that Farro fed the vast majority of the Romans from 44BC all the way up to the collapse of the Roman Empire? Did you also know that Julius Caesar's last words were not "Et tu, Brute" but in fact "farro is really amazing with sauteed asparagus and roasted pear"? OK, … [Read more...]
Menu for 4/17 Delivery is Up!
Menu for Week of 4/10 is Up
10 Minutes to Rotini with Cauliflower and Feta Greatness It might not surprise you to find out that the flavors of mint-chive oil, sweet apricots, salty feta, green peas and cauliflower come together perfectly for an incredibly tasty and satisfying dinner. But, what if we told you the Rotini with Cauliflower … [Read more...]
Menu for Week of 4/3 is Up
Spice It Up If you are a lover of all things spicy, this is a fantastic week for you. It features the long-awaited return of the Udon Noodles with Spicy Green Beans (shown above) and the introduction of a brand new chicken dish that we couldn't be more excited about - the Spicy Santa Fe Chicken Rice Bowl. … [Read more...]
Menu for week of 3/27 is up
Massaman Steak Curry Massaman is a very mild Thai curry that you have to experience to believe. Its delicate combination of cardamom, cloves, cinnamon, cumin, and other spices strike just the right note to bring out the best flavors of our tender, juicy sirloin steak. When tossed with peppers and almonds, … [Read more...]
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