Think brussels sprouts are just Northern European and American fare? Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner. We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles. Yum! … [Read more...]
Brazilian Farro with Roasted Pineapple Recipe
July 22, 2024
Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]
Cauliflower Jalfrezi
July 1, 2024
Move over masala! Jalfrezi is an Indian curry to get to know. It's a spicy stir fry of peppers and onions cooked up in a tomato sauce. We're adding cauliflower and chickpeas to our version. It's fresher, lighter and tastier than anything you'll find on Devon Street! Ingredients 3/4 Cup Chickpeas 2 … [Read more...]
Eggplant with Tomatoes, Basil & Mozzarella Recipe
June 10, 2024
Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe. Think of this it as a distant cousin of the classic Eggplant Parmesan. It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]
