Members are hooked on this summertime dinner. It starts with a basil and balsamic vinaigrette that's perfect with sautéed zucchini, roasted red peppers and nutty farro. Topped with feta and pecans, the result is summertime heaven! Ingredients Farro & Vegetables 1 ¼ cups farro 1 cup … [Read more...]
Cashew-Crusted Tofu with Thai Coconut Broth Recipe
May 13, 2024
There's something magical about a warm soup on a chilly day. So when members asked us to share the recipe for our Thai Coconut Broth, we were delighted to share. This recipe puts tofu center stage with a delicious cashew and panko crust that makes it a star. We're serving it over a Tom Kha-inspired … [Read more...]
Lemon Chai Dressing Recipe
April 29, 2024
Summer’s made for salads. Veggies tossed with tasty croutons, toasted nuts and some delicious beans is our idea of a perfect summer dinner. This week we’re sharing our famous Lemon-Chai Dressing recipe. It has a sunny flavor members have fallen in love with, and we serve it with everything from sauteed … [Read more...]
Romesco Spaghetti Recipe
April 15, 2024
Looking for a new take on pasta night? Think past the tomato. Our favorite creamy red sauce is a roasted red pepper romesco. It comes together in a flash and has a delicate flavor the whole family will love. We're sharing the recipe this week cooked up with fresh spinach and butternut squash. But … [Read more...]
