Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]
Cauliflower Jalfrezi
July 1, 2024
Move over masala! Jalfrezi is an Indian curry to get to know. It's a spicy stir fry of peppers and onions cooked up in a tomato sauce. We're adding cauliflower and chickpeas to our version. It's fresher, lighter and tastier than anything you'll find on Devon Street! Ingredients 3/4 Cup Chickpeas 2 … [Read more...]
Eggplant with Tomatoes, Basil & Mozzarella Recipe
June 10, 2024
Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe. Think of this it as a distant cousin of the classic Eggplant Parmesan. It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]
Chili-Glazed Tofu Tacos
June 3, 2024
"LOVE the chili-glazed tofu tacos." "The chili glazed tofu tacos were absolutely to-die-for!" "OHMYGOD!!! The chili-glazed tofu tacos were AMAZING!!!!" When we get notes like this, we know we have a recipe that needs to be shared. And now... our famous Chili-Glazed Tofu Tacos. It's inspired by the West … [Read more...]
