Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]
Eggplant with Tomatoes, Basil & Mozzarella Recipe
June 12, 2023
Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe. Think of this it as a distant cousin of the classic Eggplant Parmesan. It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]
Chili-Glazed Tofu Tacos
June 5, 2023
"LOVE the chili-glazed tofu tacos." "The chili glazed tofu tacos were absolutely to-die-for!" "OHMYGOD!!! The chili-glazed tofu tacos were AMAZING!!!!" When we get notes like this, we know we have a recipe that needs to be shared. And now... our famous Chili-Glazed Tofu Tacos. It's inspired by the West … [Read more...]
Romesco Spaghetti Recipe
April 15, 2023
Looking for a new take on pasta night? Think past the tomato. Our favorite creamy red sauce is a roasted red pepper romesco. It comes together in a flash and has a delicate flavor the whole family will love. We're sharing the recipe this week cooked up with fresh spinach and butternut squash. But … [Read more...]
