We’ll admit it. We’re hooked on edamame. It's ready in a heartbeat, packed with more protein and vitamins than we know what to do with, and sits patiently in the freezer until we’re ready to cook it up. This lovable legume is a natural in Asian recipes, but it doesn't end there. This creamy, sweet bean … [Read more...]
One Jar of Curry Paste, Eight Fresh Ideas
Ever buy a jar of curry paste, use one tablespoon for a Thai curry and let the rest of the jar linger in your fridge because you didn’t know what else to make with it? This magical ingredient adds a delicious flavor to almost anything it touches, and this week we’re sharing some of our favorite ideas for … [Read more...]
Asparagus 10 Ways
If there's one food that says spring, it's asparagus. It's the tender vegetables once reserved for royalty (really, check out Wikipedia) and we tend to go a little crazy when it's in season. Here are 10 quick ideas from the Meez Meals Kitchen to make it a star: 1) Basic Roasted -- Hot oven, generous … [Read more...]
Beyond PB&J: 10 Ideas for Delicious Sandwiches
There’s something special about a sandwich. Good bread, tasting fillings, it’s an easy lunch or dinner. But too often we get into a rut. (Remember all those PB&Js and turkey sandwiches of your youth?) This week we’re sharing 10 of our favorite ideas for delicious sandwiches 1. Nicoise Salad Known … [Read more...]