Every year, millions of pounds of food are wasted in the United States while millions struggle with hunger. Forty percent of all food produced in our country is thrown away! This disparity is especially stark in cities like Chicago, where excellent food is discarded daily from restaurants, grocers, and … [Read more...]
Fighting Food Waste and Hunger in Chicago: Guest Post from Rescuing Leftover Cuisine
November 11, 2024
Help the Environment by Going Solar The Easy Way
February 14, 2022
It’s absolutely essential for each of us to do what we can to promote a healthier planet–which in turn will lead us all toward healthier lives. One aspect of a healthier planet is energy consumption. You may have considered turning to solar energy but assumed it involved a large investment or some level of … [Read more...]
The Story Behind Our Founder’s New Book: Murder in the Piazza
February 15, 2021
I'm having a ball doing publicity for my debut novel, Murder in the Piazza. It's given me a chance to join authors on panels discussing what makes a great mystery, talk with readers at book group conversations, and answer questions about my journey as a writer. If you're curious about the craft of writing … [Read more...]
Meez Celebrates 10 Years
October 12, 2020
It’s been ten years since I made the first Meez delivery out of the back of my Honda. It was a micro-business, just me and two students from Kendall College happy to practice their knife skills for a few hours a week. I was head chef and my husband was the primary taste tester, often enjoying a three-course … [Read more...]
