Members are hooked on this summertime dinner. It starts with a basil and balsamic vinaigrette that's perfect with sautéed zucchini, roasted red peppers and nutty farro. Topped with feta and pecans, the result is summertime heaven! Ingredients Farro & Vegetables 1 ¼ cups farro 1 cup … [Read more...]
Cashew-Crusted Tofu with Thai Coconut Broth Recipe
May 13, 2024
There's something magical about a warm soup on a chilly day. So when members asked us to share the recipe for our Thai Coconut Broth, we were delighted to share. This recipe puts tofu center stage with a delicious cashew and panko crust that makes it a star. We're serving it over a Tom Kha-inspired … [Read more...]
9 Fresh Ideas for Edamame
May 6, 2024
We’ll admit it. We’re hooked on edamame. It's ready in a heartbeat, packed with more protein and vitamins than we know what to do with, and sits patiently in the freezer until we’re ready to cook it up. This lovable legume is a natural in Asian recipes, but it doesn't end there. This creamy, sweet bean … [Read more...]
Lemon Chai Dressing Recipe
April 29, 2024
Summer’s made for salads. Veggies tossed with tasty croutons, toasted nuts and some delicious beans is our idea of a perfect summer dinner. This week we’re sharing our famous Lemon-Chai Dressing recipe. It has a sunny flavor members have fallen in love with, and we serve it with everything from sauteed … [Read more...]
