Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]
6 Tricks for Adding Veggies & Cutting Carbs
We’re hooked on veggies at Meez. They taste great and are great for you, so we love to build our recipes around them and let starches and fat take a supporting role. Each week we have lots of fun seeing how we can sneak a few extra veggies into recipes while we're working in the test kitchen, and along … [Read more...]
Eggplant with Tomatoes, Basil & Mozzarella Recipe
Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe. Think of this it as a distant cousin of the classic Eggplant Parmesan. It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]
Chili-Glazed Tofu Tacos
"LOVE the chili-glazed tofu tacos." "The chili glazed tofu tacos were absolutely to-die-for!" "OHMYGOD!!! The chili-glazed tofu tacos were AMAZING!!!!" When we get notes like this, we know we have a recipe that needs to be shared. And now... our famous Chili-Glazed Tofu Tacos. It's inspired by the West … [Read more...]