Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe. Think of this it as a distant cousin of the classic Eggplant Parmesan. It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]
Chili-Glazed Tofu Tacos
"LOVE the chili-glazed tofu tacos." "The chili glazed tofu tacos were absolutely to-die-for!" "OHMYGOD!!! The chili-glazed tofu tacos were AMAZING!!!!" When we get notes like this, we know we have a recipe that needs to be shared. And now... our famous Chili-Glazed Tofu Tacos. It's inspired by the West … [Read more...]
Romesco Spaghetti Recipe
Looking for a new take on pasta night? Think past the tomato. Our favorite creamy red sauce is a roasted red pepper romesco. It comes together in a flash and has a delicate flavor the whole family will love. We're sharing the recipe this week cooked up with fresh spinach and butternut squash. But … [Read more...]
15-Minute Rice Noodles with Thai Barbequed Vegetables
When we think about dinner in a flash, a stir fry always tops the list. It's simple to make, can use almost any veggie in the fridge, and comes together in a heartbeat. One of our members' favorites is our 15-minute Rice Noodles with Thai Barbequed Vegetables. It's the marriage of Asian BBQ flavors … [Read more...]