NEW Moo Shu Tacos with Chicken and Shrimp One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels sprouts, cabbage, carrots, kale, egg and mushrooms. We’re putting it all inside a flour tortilla … [Read more...]
Strategies to eat right during the holidays
December 10, 2018
Eating well over the holidays isn’t easy. With parties, travel, delicious desserts and indulgent entrees, it’s not easy to stay balanced this time of year. This week we’re sharing some of our favorite strategies from the Meez Kitchen. 1) Add a salad or side vegetable to every meal No matter what your … [Read more...]
