When Chef Max suggested a chai vinaigrette, we were a little skeptical. Chai is a type of tea, right? Nope! In this case, it's a delicious blend of aromatic spices that make everything taste magical. Think cinnamon, cardamom, ginger, allspice and pepper mixed together. Sounds great, right? Use it … [Read more...]
Panang Curry with Broccoli & Cauliflower
August 12, 2024
Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok. We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry. Adzuki beans and jasmine rice round it out. Yum! Ingredients 3/4 Cup Jasmine Rice 1 Cup … [Read more...]
Roasted Brussels Sprouts with Sweet Sriracha Sauce
August 5, 2024
Think brussels sprouts are just Northern European and American fare? Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner. We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles. Yum! … [Read more...]
Swimming In Zucchini? 9 Delicious Ideas
July 29, 2024
It’s that time of year when zucchini is everywhere. At the farmer’s market. In your garden. In your CSA box. On your front porch left by a generous neighbor. It’s a delicious vegetable that’s suddenly abundant, and it can sometimes be hard to think of new ways to cook it up. This week we’re sharing 9 … [Read more...]
