Inside Meez: Get To Know Phoenix Bean Company

June 26, 2017

One of our favorite things about Meez is introducing our members to new ingredients and recipes. One ingredient we get questions about all the time is our tofu. “Where can I find Meez tofu?” “My son is hooked on your tofu. Where can I buy it?” “My husband has never liked tofu until now. … [Read more...]

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Menu for Week of 6/26 Delivery is Up

June 19, 2017

  Mexican Steak Taco Bowl + Summer = A Perfect Match  The Mexican Steak Taco Bowl may just be the ideal summer dish. "Why?" you ask (this is the part where you ask...its OK, I can wait).  Nice! OK, there are two reasons.  It is fast - only 10 minutes hands-on and 20 minutes … [Read more...]

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Menu for Week of 6/19 is Up

June 12, 2017

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]

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New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

June 5, 2017

Toasted Gnocchi with Asparagus & Edamame Toasted gnocchi is our favorite kind of gnocchi and if you haven't had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi...it is just so darn fun!) Beside the gnocchi (there we did it … [Read more...]

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