One of the questions we hear from members again and again is, "Who is Chef Max?" And after that, "Where does he get his ideas? Where do those Thai recipes come from? What does he eat at home?" This week, we're delighted to give you a peak at the man behind the food. Chef Max Barajas was classically … [Read more...]
The March 16 Menu
March 10, 2015
Mediterranean Lemon Chai Salmon With spring around the corner, we're getting ready with bright sunshine inspired flavors. Like this week's Mediterranean Lemon Chai Salmon with Pearl Couscous. We're topping Omega-3 rich salmon with vitamin-packed broccoli and feta cheese. Then drizzling with our Chai … [Read more...]
Great Family Parnters
March 4, 2015
We’ve been hard at work finding great family farmers and fishermen to work with as we’ve added beef, chicken and fish to our menu. This week we’re introducing a few of them here on the Meez Kitchen Blog so you can learn more about why we’re so excited to be partnering with them. Kim and Evans Hooks We’re … [Read more...]
The March 9 Menu
March 1, 2015
We heard you! You asked us to expand our menu to include chicken, beef and fish recipes that are worthy of being Meez Meals. And we've been hard at working finding great family farmer partners to make those recipes possible. This week we're delighted to share delicious recipes with organic, free-range … [Read more...]
