Panang Curry with Broccoli & Cauliflower

Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok.  We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry.  Adzuki beans and jasmine rice round it out.  Yum! Ingredients 3/4 Cup  Jasmine Rice 1 Cup … [Read more...]

Roasted Brussels Sprouts with Sweet Sriracha Sauce

Think brussels sprouts are just Northern European and American fare?  Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner.  We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles.  Yum!  … [Read more...]

Swimming In Zucchini? 9 Delicious Ideas

It’s that time of year when zucchini is everywhere.  At the farmer’s market.  In your garden.  In your CSA box.  On your front porch left by a generous neighbor.  It’s a delicious vegetable that’s suddenly abundant, and it can sometimes be hard to think of new ways to cook it up.   This week we’re sharing 9 … [Read more...]

Brazilian Farro with Roasted Pineapple Recipe

Members fell in love with our Brazilian farro with roasted pineapple.  We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]