Menu for 2/6 Week Delivery

Summer in February

Chicago winter may be dragging on at this point but you can spread a little warmth and sunshine into your house next week with the Cilantro-Lime Rice with Avocado and Toasted Chickpeas. This dish is inspired by the flavors of Mexico’s Yucatan Peninsula and combines toasted chickpeas, sauteed kale and creamy avocado over perfectly seasoned rice and topped with cilantro-lime crema. You can also be whisked away to flavor paradise with incredible like the Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla, Buttermilk Salad with Nut-Crusted Chicken, Kung Pao Edamame with Udon Noodles or Southern Sweet Corn and Cheddar Strata. Flavor forward dishes.  Healthy meals in a heartbeat. Local sourcing. That’s the magic of Meez.

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