Menu for Week of 11/20 Delivery is Up

Meez’s NEW Big Easy Gumbo is BIG, and well…easy

Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original “melting-pot” dish. Meez has kicked-up the flavor and included both our premium shrimp and Andouille sausage (along with black-eyed peas and okra of course) so it may rival any gumbo you have yet experienced. The entire menu this week is a perfect solution to having easy-to-cook meals before and after Thanksgiving with six items on the table in 25 minutes or less! Unique spin on classic flavors. Fast to the table. Green certified. That’s the magic of Meez.

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This Week’s Entrees

Sweet Potato, Kale & Rice Bowl with Peanut Sauce
With a can’t miss Asian peanut butter sauce, it is flat out delicious

Southwestern Salmon with Fresh Corn Salsa

Corn and tomato salsa, cauliflower “rice” and premium Norwegian salmon filet, ready in 20 minutes!

Homestyle Cajun Beans with Cornbread Toast
Spicy Cajun beans over cornbread with creamy coleslaw

Shrimp Tostadas
Crispy tortillas topped with seasoned black beans, sauteed shrimp, salsa fresco, & lime crema

Brussels Spouts Unda with Cranberry Aioli

Unda is Indian street food and it is part omelet, part taco and all fun!

Chicken Tikka Masala
Almond-tomato-cream sauce, cage-free chicken, peas, and Jasmine rice topped with toasted coconut

Caribbean Pot Pie

Meez’s pot pies are legendary and this new variety is a jerk-spiced sweet potato stew topped with a flaky golden crust

Kung Pao Steak Tacos

Classic Asian meets Mexican street food – ready in just 15 minutes!

Big Easy Gumbo with Andouille and Shrimp
Black-eyed peas and okra with just the right amount of spicy Cajun seasonings.

Salads, Snacks and Sides

Bruschetta Salad
Fresh mozzarella, mesclun lettuce blend, bright yellow tomatoes, toasted baguette croutons, all tossed with basil vinaigrette and topped with hazelnuts. It has all the classic flavors of the Italian classic but with a Meez spin (see its beauty shot above)