Menu for Week of 1/15 is Up

Make new friends but keep the old

One is silver and the other…well you know how it goes. That classic Girl Scout song couldn’t be more apropos this week with our two featured recipes. The Parmesan Lemon-Chai Rigatoni with Broccoli is a classic Meez favorite and features our one-of-a-kind Lemon-Chai Vinaigrette. And then we have our new friend – Ramen Chicken. This is definitely not the instant ramen you ate in college but rather incredibly tasty chicken broth with tons of noodles, bok choy, juicy chicken breast and even an “egg drop” surprise! Creative recipes packed with flavor. 3-star green certified. Healthy meals in a flash. That’s the magic of Meez.

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This Week’s Entrees

Parmesan Lemon-Chai Rigatoni with Broccoli
Delicious and speedy- only 15 minutes total time!

Ramen Chicken

Flavorful broth, tender bok choy, juicy chicken breast, plenty of noodles, fresh cilantro, and an “egg drop” suprise!

Yellow Curry with Mint Yogurt
Organic tofu, sauteed cauliflower & broccoli and jasmine rice – only 5 minutes hands on…just sayin’

Kung Pao Steak Tacos
Classic Asian meets Mexican street food – ready in just 15 minutes

Crispy Polenta with Feta & Mushrooms

It looks fancy but it is an easy dinner everyone will love

Shrimp Tostadas
Crispy tortillas topped with seasoned black beans, sauteed shrimp, salsa fresco & lime crema

Kung Pao Edamame

Stir-fry-tastiness in 15 minutes! Red peppers, carrots, edamame, Meez signature Kung Pao sauce

Southwestern Salmon with Fresh Corn Salsa

Corn and tomato salsa, cauliflower “rice” and premium Norweigan salmon filet

All-American Chicken Burrito
Topped with crunchy coleslaw, it’s classic American flavors in a fun-to-eat burrito

Salads, Snacks and Sides

Bruschetta Salad
Fresh mozzarella, mesclun lettuce blend, bright yellow tomoatoes, toasted baguette croutons, all tossed with Basil Vinaigrette and topped with hazelnuts.