Menu for Week of 5/15 Is Up

Tahitian Chicken Paella

The dish Paella is said to be the perfect union of two ancient cultures, the Romans and Arabs, in Valencia, Spain.  We think the Meez version is the perfect union of “tasty” and “easy”.  With caramelized pineapple, sweet bell peppers, cage free chicken breast and coconut soy ginger sauce, it is bursting with flavor. And since the oven does most of the work, it is simple to prepare. Dinner next week can be amazing with other recipes like the Mediterranean Calzone, Kung Pao Steak Tacos, and Mexican Pozole. Sophisticated flavors and tastes. Easy to follow recipe cards. No chopping. That’s the magic of Meez.

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