THE New Taste of Fall
We tasked our chefs with coming up with a recipe that would bring in the Fall season (yes it is October already) with some real flavor. Introducing the Pecan Maple Salmon. It is simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Pair it with pecans and roasted brussels sprouts, and you’ve got a restaurant-worthy dinner that’s on the table in just 25 minutes. Seasonal flavors and tastes. No chopping. Local sourcing. That’s the magic of Meez.
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