Poblano Pepper Empanadas
Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean salad, it’s a fun dinner you’ll fall in love with. Comfort food at it’s finest. Meals prepped and ready to go. Ready in a flash. That’s the magic of Meez.
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