Nut-Crusted Salmon with Roasted Zucchini
You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with lemon chive dressing. It’s simple, sophisticated and naturally low in calories. Carb-conscious choices. Chopped and prepped. No fixed meal plans. That’s the magic of Meez!
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