NEW Shrimp De Jonghe…A Hometown Original
Shrimp de Jonghe was named for Henri de Jonghe’s Monroe Street hotel and restaurant where the dish was created in the late 19th century. Tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh cauliflower and serving seared asparagus on the side, making it just right for the 21st Century. New twists on classic flavors. Menu variety. Prepped and ready. That’s the magic of Meez.
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