Menu Week of 8/20 is Up!

Salmon Al Sugo Bianco

Classic Italian made easy. We’re serving responsibly fished salmon in a delectable cream & white wine sauce. With some sautéed mushrooms and whole wheat linguini, it’s an elegant and surprisingly light meal that’s on the table in a flash. This week also features a new recipe – Dijon Steak Sliders – that cannot be missed!  Classic ethnic flavors and tastes.  Faster to the table.  Locally sourced. That’s the magic of Meez .

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