Ooh La La NEW Seafood Bouillabaisse
Bouillabaisse, in case you aren’t familiar, is a savory fish stew that originated in the port city of Marseille. While it was invented by the fishermen of that city, we think our chefs have brought a little something different to this classic French dish. With shrimp and tilapia in a rich tomato broth with lots of veggies and a fun Rouille dumpling, it is an amazing culinary experience. Best yet it is on the table in just 30 minutes! Unique spin on classic flavors. Healthy meals in a heartbeat. No chopping. That’s the magic of Meez.
Leave a Comment