BIG and EASY: New Orleans Shrimp Cakes with Dirty Rice
You will definitely need to file this one in the category of “I can’t believe I made this in my own kitchen!” Classic Cajun flavored shrimp cakes. Rice cooked with creole spices. And a remoulade sauce that Emeril wishes he’d created. Dinner doesn’t get better than that. Restaurant worthy dishes. Local sourcing. Healthy meals in a heartbeat. That’s the magic of Meez.
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