NEW Vegetable Korma
Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table. We are sure to make you king of the kitchen with just one variation – Meez’s! We’re cooking ours with broccoli, red peppers and carrots in a creamy coconut curry. Delicious and ready in only 20 minutes! Healthy meals in a flash. Distinctive flavors and tastes. No subscription. That’s the magic of Meez.
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