New Menu for 12/18 Week is Up

A Vegetarian Feast

No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the Chile Relleno Burrito, and of course our all time Meez Meals classic – Pasta with Spinach Pesto. One-of-a-kind vegetarian meals. On the table in a flash. Locally sourced. Free delivery.  That’s the magic of Meez.

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