New Menu for 9/25 Week is Up

September 18, 2017
 

Southwestern Salmon with Fresh, Fresh, Fresh Corn Salsa

We use only premium Norwegian salmon that is responsibly fished so it’s free from dyes, antibiotics, and industrial grain-based diets. This week offers the king of all Meez salmon dishes – the Southwestern Salmon with Fresh Corn Salsa. We are taking our ultra-high quality Norwegian Salmon filet and coating it with mildly spicy Southwestern spices, serving it over our cauliflower “rice” and topping it with the brightest, freshest corn salsa you will ever taste. We also have the Sweet Potato Kale & Rice Bowl with Peanut Sauce, Shrimp Tostadas, Chicken Tikka Masala and other fantastic recipes to round out the week.  Responsibly fished seafood. Recipes loaded with flavor. Green certified. That’s the magic of Meez.

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This Week’s Entrees
Sweet Potato, Kale & Rice Bowl with Peanut Sauce
With a can’t miss Asian peanut butter sauce, it is flat out delicious		 Southwestern Salmon with Fresh Corn Salsa

Corn and tomato salsa, cauliflower “rice” and premium Norwegian salmon filet, ready in 20 minutes!
Homestyle Cajun Beans with Cornbread Toast
Spicy cajun beans over cornbread with creamy coleslaw
Shrimp Tostadas
Crispy tortillas topped with seasoned black beans, sauteed shrimp, salsa fresco, & lime crema
Brussels Spouts Unda with Cranberry Aioli

Unda is Indian street food and it is part omelet, part taco and all fun!

 Chicken Tikka Masala
Almond-tomato-cream sauce, cage-free chicken, peas, and Jasmine rice topped with toasted coconut
Caribbean Pot Pie

Meez’s pot pies are legendary and this new variety is a jerk-spiced sweet potato stew topped with a flaky golden crust

 Kung Pao Steak Tacos

Classic Asian meets Mexican street food – ready in just 15 minutes!
Chicken Pesto Pizza
Basil pesto, red bell peppers, sun-dried tomatoes, and natural chicken breast with plenty of melted mozzarella
Salads, Snacks and Sides

Bruschetta Salad
Fresh mozzarella, mesclun lettuce blend, bright yellow tomatoes, toasted baguette croutons, all tossed with basil vinaigrette and topped with hazelnuts. It has all the classic flavors of the Italian classic but with a Meez spin (see its beauty shot above)

Balsamic Glazed Brussels Sprouts
Crispy brussels, toasted almonds and salty pecorino cheese, all cooked up with a balsamic glaze.

Sweet Treats

Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.

Classic Strawberry Cheesecake
We’re topping a rich, creamy Eli’s Cheesecake with a delicious strawberry coulis. The result is a classic dessert bursting with flavor.

Lemon Raspberry Mini Pies with White Chocolate
We’re pairing lemon and raspberry for a bright, sunny, treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.

Caramel & Chocolate Snickers Mini Pies
Snickers made even more delicious. Think it’s impossible? It all starts with a chocolate and caramel mini pie, topped with Snickers crumbles. Mmmmm.

Mini Pie Sampler
Can’t decide? This is the dessert for you. One Caramel & Chocolate Snickers Mini Pie and one Lemon Raspberry Mini Pie with White Chocolate, so you can have your mini pie and eat it too.

Let’s Get Cooking!

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See Pictures From The Test Kitchen

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