Menu Week of 1/7 is Up!

December 31, 2018

Creamy Goodness...without the cream Juicy, pan roasted chicken thighs with mushrooms, carrots, parsnips and spinach. It’s sort of like that old chicken recipe made with cream of mushroom soup, only without the dairy and much, much more delicious. Maybe it’s the oregano and rosemary in our sauce. Maybe it’s … [Read more...]

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Menu Week of 12/31 is Up!

December 24, 2018

Elevated Comfort Food Definitely not your mother’s Mac-n-Cheese. We’ve cooked up a recipe that’s healthier and more delicious than the American classic. It all starts with a creamy gruyere and white cheddar cheese sauce that’s a perfect compliment to sautéed shrimp, kale and tri-colored rotini. Topped with … [Read more...]

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Menu Week of 12/24 is Up!

December 17, 2018

A Meez Meals Italian Classic  We're tossing sirloin steak with a creamy basil pesto, sauteed spinach, mushrooms, and whole grain penne - and it's a meal we can't stop eating. In fact, the entire menu is absolutely stacked with incredible recipes this week - Buttermilk Salad with Nut Crusted Chicken, Caper … [Read more...]

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Menu Week of 12/17 is Up!

December 10, 2018

NEW Moo Shu Tacos with Chicken and Shrimp One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels sprouts, cabbage, carrots, kale, egg and mushrooms. We’re putting it all inside a flour tortilla … [Read more...]

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