Strategies to eat right during the holidays

December 10, 2018

Eating well over the holidays isn’t easy. With parties, travel, delicious desserts and indulgent entrees, it’s not easy to stay balanced this time of year. This week we’re sharing some of our favorite strategies from the Meez Kitchen. 1) Add a salad or side vegetable to every meal No matter what your … [Read more...]

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Menu Week of 12/10 is Up!

December 3, 2018

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo. And just to take it … [Read more...]

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Menu Week of 12/3 is Up!

November 26, 2018

NEW Carne Asada Tacos Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco. Lots of variety.  No … [Read more...]

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Menu Week of 11/26 is Up!

November 19, 2018

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha Roasted Brussels Sprouts to the family favorite Veggie Quesadilla … [Read more...]

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