Menu Week of 11/12 is Up!

November 5, 2018

Poblano Pepper Empanadas Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean … [Read more...]

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Heartland Alliance – Healing and Justice

October 29, 2018

This blog is the final installment in a series of posts by our Social Media Coordinator, Rivka Yeker who sat down with Cassidy Rappaport, Refugee Matching Grant Systems Coordinator - Refugee & Immigrant Community Services (RICS), Heartland Human Care Services, Inc. A Partner of Heartland … [Read more...]

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Menu Week of 10/29 is Up!

October 22, 2018

International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from India for the NEW Tandoori … [Read more...]

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Menu Week of 10/22 is Up!

October 15, 2018

NEW Peruvian Lomo Saltado Steak Perhaps Peru’s most popular dish, Lomo Saltado is a steak stir fry served with peppers, onions and fresh tomatoes in a delicious South American inspired sauce. Served up over roasted sweet potatoes, it’s a 30-minute meal you’ll love. Ethnic classics with a Meez twist. Chopped, … [Read more...]

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