Menu Week of 10/15 is Up!

October 8, 2018

Dijon Steak Sliders Sometimes we crave comfort food taken up a notch. This recipe is that and more. Dijon onions transform simple steak sliders into a restaurant-worthy dinner. Add in a fresh pasta salad with cauliflower, broccoli and carrots, and you’ve got a dinner that will make the whole family smile. … [Read more...]

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Menu Week of 10/8 is Up!

October 1, 2018

THE New Taste of Fall We tasked our chefs with coming up with a recipe that would bring in the Fall season (yes it is October already) with some real flavor. Introducing the Pecan Maple Salmon. It is simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Pair … [Read more...]

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Shared Values: A Continued Conversation with Heartland Alliance

September 24, 2018

This blog is part of a series of posts by our Social Media Coordinator, Rivka Yeker who sat down with Cassidy Rappaport, Refugee Matching Grant Systems Coordinator - Refugee & Immigrant Community Services (RICS), Heartland Human Care Services, Inc. A Partner of Heartland Alliance. What kinds of … [Read more...]

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Menu Week of 10/1 is Up!

September 24, 2018

NEW Cajun Shrimp (tasty, low-calorie, ready in 25 minutes...it has it all!) Classic and delicious. Seared spicy shrimp served on a bed of roasted kale, fennel and leeks. Toasty cornbread cubes bring it all together. Down home cooking and under 500 calories. Check out the other great recipes this week also, … [Read more...]

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