Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world. With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]
Healthy School Lunch “Ingredient Swap”
May 15, 2017
Healthy School Lunch “Ingredient Swap” A guest blog by Rebecca Sholiton, Co-Founder of EatPakd. Packing healthy school lunches that get the “thumbs up” from kids can be a tall task — especially if you’ve got a picky eater in the family. Thankfully, a few easy swaps at the grocery store can save some … [Read more...]
