Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds! We also … [Read more...]
Menu for Tuesday 12/27 Delivery is Up
December 19 Menu is Up
Heavy Hitters This is a rockin' week for Meez with four all-time fan favorites on the menu! The Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla has layers of basil pesto, spinach, balsamic-glazed tomatoes, melted mozzarella, and warm tortilla! Add to that the Buttermilk Salad with Nut-Crusted … [Read more...]
December 12 Menu Is Up
International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]
December 5 Menu is Up
Winter is Coming Whether you are a Game of Thrones fan or not, that chill in the air only means one thing...time for some delicious comfort food. The Southwestern Tortilla Stew (shown above) has sweet potatoes, black beans, Mexican-spiced tomatoes, and is topped with white cheddar and crunchy tortilla. … [Read more...]
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