The August 22 Menu is Up

Perfect Pasta Pillows "Crispy on the outside and tender on the inside but delicious throughout" describes the gnocchi pasta in our signature Toasted Gnocchi with Artichokes and Green Beans. All the pasta and veggie goodness is paired with a unique strawberry and white wine vinaigrette that takes this dish … [Read more...]

The August 15 Menu is Up

Rotini di Delish! Our Rotini di Modena starts with a creamy balsamic sauce that is pure Meez magic. When combined with grilled, all-natural chicken breast, sauteed spinach, and rotini pasta, it is a dish worthy of a 5-star restaurant.  We don't stop there either as we are also offering Mediterranean … [Read more...]

The August 8 Menu is Up

A Farmers Market Read through the ingredient list for our recipes this week and you might feel like you are strolling through the stands at your favorite summer farmers market.  Fresh corn, tomatoes, carrots, peppers, and many others are included in eleven exciting recipes like the Southwestern Salmon with … [Read more...]

A Dietitian’s Top 6 Tips

A guest post from Jen Olsson Muczynski (@JenOMuczynski) registered and licensed dietitian  A Dietitian’s  Top 6 Tips With nutrition messages coming at us right and left, how do you focus?  Here are my top 6 tips for eating right and simplifying your life. 1) Eat more veggies! –One of the key … [Read more...]