A guest post from Jen Muczynski, registered and licensed dietitian “Hey mom, do we have a Meez I can make?” You can imagine my initial reaction of shock when my daughter, who happens to be a tween, uttered those exact words. This is the same kid who often throws her dirty clothes on the floor and … [Read more...]
Got Tweens or Teens?
The May 23 Menu
Brussels, broccoli, cauliflower...these are just a few of the fresh veggies that we are planning to prepare for you to cook with this week. Spinach is featured in our Rotini di Modena with Chicken and Spinach entree (deliciously shown above). It starts with a creamy balsamic sauce, paired with juicy chicken … [Read more...]
The May 16 Menu
The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever tasted." We … [Read more...]
The May 9 Menu
Breaking out of a dinnertime routine is easy when you look for inspiration around the world. With recipes like this Argentinean Rice Bowl, Sweet Basil Chicken Tacos and our famous Southern Sweet Corn & Cheddar Strata, this week's menu will take you on a culinary adventure without setting foot on an … [Read more...]
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