Summer cooking is all about vibrant flavors, lazy nights and dinners that are great hot or cold. This week's menu is celebrating the last official weekend of summer with recipes like this Summer Gnocchi with Basil Mint Pesto, Athenian Chicken Skewers and Udon Noodle Salad. All simple, delicious, and perfect … [Read more...]
The August 24 Menu
August 16, 2015
Dinner's got to taste great and be easy to prepare. At Meez, we think it should be fun, too. With recipes like these Cheddar Veggie Cakes, our new Tokyo Tilapia Burrito and summery Quesadilla Tacos, this week's menu is going to have everyone looking forward to dinnertime. Creative recipes. … [Read more...]
The August 17 Menu
August 11, 2015
Meez works with fisherman and local farmers to bring wild-caught seafood, free-range chickens and hormone-free beef to your table. With recipes like this Mediterranean Lemon Chai Salmon, Chicken Kare and Shells with Bistecca Genovese, dinner's going to be delicious. Creative recipes. Local footprint. … [Read more...]
5 Years, 10 Things We’ve Learned About Food
August 4, 2015
In the 5 years since Meez made its first delivery, we've learned more about food than we'd ever imagined. No matter how many degrees our team holds in food science or years in fast-paced kitchens, creating the menus at Meez has been a real education for us all. Some of the lessons have come from our testing … [Read more...]
