One of the greatest thing about working at Meez is getting to talk about delicious food all day. Members ask us how we develop these tasty recipes, and this week we wanted to give you a glimpse into how it works. 1) Let's Get Thinking Chef Max and founder Jen meet in the kitchen nearly every … [Read more...]
The April 13 Menu
April 7, 2015
Want your kids to eat more veggies? This week we're featuring family-favorite recipes with veggies hiding in plain sight. From this this Spaghetti with Spinach Ricotta Bites to Crispy Mushroom Cakes and Bangkok Basil Crunch, this week's recipes are sure to have even the pickiest eater asking for more. … [Read more...]
The April 6 Menu
April 5, 2015
Hurray for Spring! We're celebrating the arrival of spring with one of our members' all-time favorite recipes: these Green Spring Vegetables with Toasted Gnocchi. Asparagus, peas and edamame, all tossed together with toasted gnocchi in a 20 minute dinner you'll fall head over heals for. Plus Kentucky … [Read more...]
Throwback Thursday: Beverly Kim’s Chow Fun Noodles Recipe
April 1, 2015
We're featuring a brand new Meez Meals for Good recipe on our menu this week (more on this below) and it got us thinking about some of our favorite past Meez Meals for Good recipes. Topping our list: Chef Beverly Kim's Chow Fun Noodles. We fell in love with the fresh flavors and crisp ingredients from the … [Read more...]
