Imagine cornbread cooked up on top of a southwestern stew. If that makes your mouth water, then keep reading. We're making a summer chili of zucchini, summer corn, poblano peppers and black beans, plus just enough Pepper Jack cheese to make it melty and delicious. We're topping everything with a cornbread … [Read more...]
Peanut Butter & Sweet Potato Rice Bowl
January 22, 2013
This gem is humble and oh-so delicious. It’s all about the creamy Asian peanut butter sauce, which we could eat with a spoon. But since we’re supposed to be grown-ups, we’re restraining ourselves. (Mostly.) Instead, we’re tossing it with roasted sweet potatoes, toasted organic tofu, wilted kale and brown … [Read more...]
