"Sweet potato, tomatoes, corn and black beans all covered with a cornbread topping, and it was ABSOLUTELY delicious! In fact, I still dream about it. Can you share the recipe?" There's nothing we like better than getting notes like this, and we're always delighted to share. And this Sweet Potato … [Read more...]
Sweet Potato Tamale Pie Recipe
New Menu for 12/18 Week is Up
A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]
Menu for Week of 6/19 is Up
The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]
Menu for 5/8 Delivery is UP
Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we have probably never constructed a week like this one! The Chimichurri sauce in our Chimichurri Steak and Fingerling Potatoes (see picture above), to our brand new Mae … [Read more...]