Roasted Brussels Sprouts with Sweet Sriracha Sauce

August 5, 2024

Think brussels sprouts are just Northern European and American fare?  Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner.  We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles.  Yum!  … [Read more...]

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Roasted Brussels Sprouts with Sweet Sriracha Sauce

August 1, 2022

Think brussels sprouts are just Northern European and American fare?  Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner.  We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles.  Yum!  … [Read more...]

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Menu Week of 10/8 is Up!

October 1, 2018

THE New Taste of Fall We tasked our chefs with coming up with a recipe that would bring in the Fall season (yes it is October already) with some real flavor. Introducing the Pecan Maple Salmon. It is simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Pair … [Read more...]

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